by Steven Johnstone | Nov 12, 2016
Hi Fenton, It’s J A from Adelaide, Australia. Your wasabi is just fabulous. I use it in place of horseradish and mustard and add it to many dishes. I have found that when it is heated, it seems to loose it’s heat compared to when it is cold, but has...
by Steven Johnstone | Nov 12, 2016
I would just like to thank you for your very prompt service. Twice now I have ordered wasabi from you and the product has been on my doorstep the very next day. This is really great service. Thanks. I would also like to say how great your product is and I have now...
by Steven Johnstone | Nov 12, 2016
Hello! We are travelling aboard a cruise ship and dined today at Pacifica in Napier and had your amazing wasabi with tuna sashimi… are there any retail stores in Christchurch where we can buy your product? Or maybe in Sydney, Melbourne or Adelaide? We will be at...
by Steven Johnstone | Nov 12, 2016
I met you briefly at the Taste of Sydney Festival last Thursday night. I love your wasabi! I just wanted to let you know that I’ve reviewed the festival on my food website and featured your wasabi as one of my favourite products with a link to your website....
by Steven Johnstone | Nov 12, 2016
Absolutely LOVING the wasabi. Used it on some thai style chicken mince patties I made and also in a dressing for a cold noodle salad. Cheers Christie
